Food Counter Attendant Jobs in Canada 2024 – Apply Now

In the food service industry, a Food Counter Attendant, also known as a Counter Service or Counter Staff, assumes a vital function. In counter-service establishments, their principal duty consists of delivering food and beverages to patrons, accepting orders, and ensuring customer satisfaction.

Details About Food Counter Attendant Jobs in Canada:

• Organization: Wendy’s
• Location: 875 Red River Road, Thunder Bay, ON P7B 1K3
• Salary: $15.50 – $20.00 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full-time
• Start date: Starts as soon as possible
• vacancies: 2 vacancies

Overview:

• Languages: English
• Education: No degree, certificate, or diploma
• Experience: Will train

Responsibilities of Food Counter Attendant Jobs in Canada:

• Maintain records of food quantities consumed Package takeout food
• Wrap and portion ingredients
• Prepare, preheat, and complete basic food items
• Customers are served at buffet tables or counters.
• Refrigerator and salad bar stockpiles
• Take orders from clients
• Utilize both electrical and manual appliances to peel, slice, and trim foods.
• Accept orders from customers and process payments.
• Service and preparation of cuisine and beverages.
• Keep the area surrounding the food counter organized and tidy.
• Observe every food sanitation and safety procedure.
• Respond to inquiries and resolve complaints from customers.
• Collaborate with others to guarantee a streamlined and effective process.

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Qualifications:

• A high school diploma or its equivalent is required.
• Some retail or culinary service experience is required.
• Excellent customer service abilities.
• Capability for efficient and rapid labor.
• Care for the details and hygiene.
• Work capacity while under duress.

Benefits of Food Counter Attendant Jobs in Canada:

• Stable Employment: Food counter attendants and other positions within the food service industry in Canada frequently enjoy stable employment. Particularly in bustling urban areas and renowned dining establishments, the demand for these positions remains comparatively stable.
• Entry-Level Opportunities: Food Counter Attendant positions are frequently regarded as entry-level positions, rendering them accessible to first-time Canadian job market entrants or those with limited work experience.
• Flexible Work Hours: Flexible work hours are a benefit provided by numerous food establishments, encompassing fast-food outlets and cafés. Individuals with other obligations who require part-time or flexible hours may find this to be advantageous.
• The development of customer service skills: Food counter attendants have the privilege of engaging in direct customer interactions, which presents a remarkable opportunity to hone and improve communication and customer service capabilities. These competencies are applicable across diverse sectors and have the potential to foster professional development.
• Tips and Gratuity: Food counter attendants may be entrusted with tips or gratuities from content patrons in specific establishments, particularly those that adhere to a tipping culture. Obtaining an additional source of income is possible through this.
• Teamwork and Collaboration: Working in the food service industry, including with the kitchen personnel and servers, requires collaboration with other team members. This promotes interpersonal skill development and a sense of collaboration.
• Prospects for Progression: In the food service industry, prospects for advancement may be present for individuals beginning their careers as food counter attendants. As they gain experience and exhibit their abilities, they might advance to supervisory positions or delve into alternative facets of restaurant management.
• Employee Discounts: Certain dining establishments provide discounts for employees on meals and food products. This may provide Food Counter Attendants with a cost-saving advantage, particularly if they take pleasure in the establishment’s cuisine.
• Social Interaction: Food counter work provides the opportunity to engage in conversations with a wide variety of consumers. Individuals who find solace in the company of strangers and short dialogues may find this social element charming.
• Multicultural Work Environment: The culinary industry in Canada is a reflection of its multicultural population. Food counter attendants may be exposed to various cuisines and cultures through their work in multicultural settings.

Additional information:

Work conditions and physical capabilities

• Extremely rapid environment
• Physically strenuous
• Perform repetitive duties
• Supining for prolonged durations
• Perform duties under duress

Weight Handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client concentration
• Effective interpersonal abilities
• The quality of dependability
• Collaborative individual

A food counter attendant position might be attractive to you if you are a self-motivated and diligent individual with exceptional customer service abilities.

The subsequent attributes and capabilities could prove advantageous in the role of a food counter attendant:

• Capability to work weekends and evenings, among other flexible hours.
• Proficiency in speaking several languages.
• Familiarity with food safety and preparation procedures.
• Proficient in the operation of point-of-sale systems and payment registers.

I would advise you to begin your pursuit of a food counter attendant career by obtaining relevant experience in the food service or retail industries. Additionally, courses in culinary service management and customer service are available. After obtaining the required education and experience, you may begin the application process for food counter attendant positions.

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