Food Service Supervisor Jobs in Edmonton 2024 – Apply Now

Tokyo Express, located at 11436 104 Ave NW, Edmonton, AB, T5K 2S5, is in search of a committed and seasoned Food Service Supervisor to become a member of our staff. You will be accountable for overseeing and coordinating the activities of our food preparation personnel in the role of food service supervisor. Applicants who possess a strong commitment to providing outstanding culinary service and a meticulous approach to quality control are strongly encouraged to submit their applications.

Details About Food Service Supervisor Jobs in Edmonton:

• Employer: TOKYO EXPRESS
• Location: 11436 104 Ave NW, Edmonton, AB, T5K 2S5, Canada
• Salary: $18.70 hourly / 35 to 40 hours per week
• Terms of Employment: Permanent employment, Full-time, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
• Start Date: Starts as soon as possible

Overview:

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years of relevant experience

About the Employer:

In Edmonton, Tokyo Express is a well-known haunt for Japanese cuisine. Their menu features an extensive selection of dishes, and their prices are quite reasonable. Additionally, the service is efficient and cordial. Tokyo Express is an excellent choice if you’re in search of a wallet-friendly and delectable Japanese meal.

• Address: 11436 104 Ave NW, Edmonton, AB T5K 2S5, Canada
• Phone: +1 780-448-0849
• Website: https://tokyoexpressyeg.com/
• Hours:
  • Monday – Thursday: 11 am – 10:30 pm
  • Friday – Saturday: 11am – 3am
  • Sunday: 11 am – 10:30 pm

Responsibilities:

• Develop strategies for adhering to work schedules.
• Staff responsible for overseeing and coordinating the preparation and portioning of food.
• Staff should be instructed in sanitation, safety, and job duties.
• Assess and procure provisions and ingredients
• Maintain culinary quality and service standards
• Maintain inventory, repair, sales, and waste records.
• Construct and deliver reports
• Implement work timetables

Work Conditions and Physical Capabilities:

• Fast-paced environment

Work Environment for Food Service Supervisor in Canada:

• In Canada, the work environment of a Food Service Supervisor may differ contingent upon the specific establishment where they are employed.
• On the contrary, fast-paced environments such as cafeterias, restaurants, cafeterias, and catering services are typical characteristics.
• These individuals frequently oversee a group of culinary and service personnel, ensure adherence to health and safety regulations, and coordinate daily activities.
• Demonstrating adaptability to manage unforeseen circumstances, possessing exceptional communication abilities to engage with both personnel and clientele, and upholding elevated levels of service are all essential qualifications for this position.

Check Also: Housekeeping Supervisor Jobs in Canada 2024 – Apply Now

Tips for Working as a Food Service Supervisor in Canada:

• In Canada, the work environment of a Food Service Supervisor may differ contingent upon the specific establishment where they are employed.
• On the contrary, fast-paced environments such as cafeterias, restaurants, cafeterias, and catering services are typical characteristics.
• These individuals frequently oversee a group of culinary and service personnel, ensure adherence to health and safety regulations, and coordinate daily activities.
• Demonstrating adaptability to manage unforeseen circumstances, possessing exceptional communication abilities to engage with both personnel and clientele and upholding elevated levels of service are all essential qualifications for this position.

Education and Certification for Food Service Supervisors in Canada:

• The typical educational prerequisite for the position of Food Service Supervisor in Canada is a high school diploma or its equivalent.
• However, candidates with pertinent postsecondary education in culinary arts, hospitality, or a related discipline may be preferred by employers. Although certification is not required, it can improve employment prospects.
• Certain provinces recognize the Food Service Supervisor Certification Program administered by the Canadian Institute of Food Safety (CIFS). It is recommended to verify particular regional prerequisites, as they might differ.
• Moreover, acquiring hands-on experience via internships or entry-level positions within the food service sector is exceedingly advantageous.

Benefits of Food Service Supervisor Jobs in Edmonton:

• Job Stability: The food service sector is a vital and comparatively stable industry, offering an uninterrupted supply of employment prospects. The ongoing demand for food services in Edmonton increases the likelihood that you will be able to secure consistent employment as a food service supervisor.
• Opportunities for Professional Growth: The positions of Food Service Supervisor frequently function as pivotal moments in the progression of one’s career within the hospitality sector. You may advance to higher-level management positions, such as food and beverage director or restaurant manager, upon gaining experience and demonstrating effective leadership.
• Transferable Skills: The Food Service Supervisor position provides individuals with valuable transferable skills applicable to a wide range of industries. Leadership, customer service, time management, communication, problem-solving, and teamwork are among these abilities.
• Competitive Compensation: Although entry-level positions in Edmonton may begin with modest salaries, food service supervisors frequently earn competitive compensation, particularly as they accumulate experience and assume greater responsibilities.
• Employee Benefits: Supervisors in the food service industry are frequently provided with benefit packages by their employers. These packages may consist of paid time off, health insurance, and discounts on meals or services for employees.
• Flexible Work Schedules: Food Service Supervisors may be granted the opportunity to work flexible schedules, which may encompass evenings, weekends, and holidays, contingent upon the specific establishment. Individuals who must juggle work obligations with other commitments may find this convenience alluring.
• Opportunities for Skill Development: Food service supervisors are allowed to augment their skill sets by participating in employer-sponsored workshops, on-the-job training, and professional development programs. These opportunities facilitate both individual and professional development.
• Practical Experience: The Food Service Supervisor position offers valuable hands-on experience in various responsibilities, including overseeing staff, administering daily operations, ensuring quality control, and maintaining a safe and sanitary environment. For the development of a profession in the hospitality sector, this hands-on experience is invaluable.
• Opportunities for Networking: Food service supervisors engage in diverse interactions with stakeholders from the industry, including consumers, staff, suppliers, and industry professionals. Establishing and sustaining industry relationships can facilitate career advancement and access to new opportunities.
• Community Contribution: Food service supervisors fulfill a crucial function by ensuring that the community is served with sustenance and hospitality. Enhancing the dining experiences of Edmonton residents and visitors can provide a sense of personal fulfillment.

How to Apply:

If you meet the qualifications and are prepared to accept this thrilling opportunity, kindly submit your application via email to 149tokyoexpress@gmail.com. We eagerly await the evaluation of your application.

Frequently Asked Questions: