Restaurant Counter Attendant Job in USA

Restaurant Counter Attendant Job in USA – Visa Sponsorship

Untrained foreign laborers now have an additional excellent opportunity to obtain well-paying employment in the United States. The posting is titled “Restaurant Counter Attendant Job with Visa Sponsorship in the United States.” Similar to other menial or low-skilled occupations, minimal education and experience are required. The applicant would submit an email application online.

Starr Restaurants, located in Philadelphia, United States of America, is the recruiting organization. The individual who is selected for the position will be required to commence work promptly. This employment is classified as either permanent or full-time. However, additional weekend, morning, afternoon, and evening positions are available.

Details of Restaurant Counter Attendant Job in USA:

  • Job title: Counter Attendant
  • Country: Philadelphia, USA
  • Employer’s name: Starr Restaurants
  • Age limit: 18 onwards
  • Mode of hiring: document submission review or short interview
  • Salary Package: USD 13.60 per hour.
  • Working hours: 30 hours per week.
  • Knowledge required: No
  • Experience required: no, but it will be preferred.
  • Free food: Yes
  • Free transport: No.
  • Free Accommodation: No.
  • Free Medical: Yes
  • Number of hires: 1 M/F
  • Job type: permanent or full-time.

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  • There is no minimum educational requirement.
  • The position does not impose a minimum requirement for work experience, thus individuals lacking any prior employment are eligible to apply.
  • The candidate must possess excellent English language skills.
  • The applicant must have valid authorization to operate in the United States.
  • The candidate must lack a criminal record. Under federal and state legislation, an individual with a criminal record is permitted to work.
  • Applicants must have the flexibility to work various schedules by the store’s operational requirements.
  • Applicants must have experience working in banquets, bars, and at tables. Consequently, candidates with prior experience in the culinary field would be more advantageous.
  • The candidate must have strong interpersonal and assistance skills.
  • Good mental-hand coordination, the capacity to learn rapidly, and proficiency in operating a hectic environment are all essential qualities for the candidate. Additionally, they must have the capacity to rapidly adapt to the workplace environment.
  • The individual who is hired will receive training.


  • The candidate will be responsible for cleaning and rearranging silverware, dinnerware, and other items required to set up tables and service areas.
  • The candidate assumes responsibility for replenishing condiments and other supplies that are present on tables and in service areas when they become depleted.
  • The incumbent will be responsible for greeting clients and directing them to their designated areas.
  • The candidate will be responsible for handling customer orders at the terminals, providing menu explanations, delivering orders, and packaging or wrapping takeaways.
  • The candidate is responsible for maintaining a clean and sanitary bar and table area.
  • The applicant must be able to assist patrons at banquet tables and booths.
  • The applicant will be responsible for restocking beverage refrigerators as well as confectionery or salad bars.

Benefits of Restaurant Counter Attendant Job:

  • Customer Engagement: Counter attendants frequently engage in firsthand communication with patrons, wherein they receive orders, render aid, and guarantee a satisfactory gastronomic encounter. Those who have a penchant for interacting with others and delivering satisfactory client service may find this facet of the occupation to be gratifying.
  • Rapid-Paced Setting: Particularly for those that offer counter service, restaurants are frequently hectic environments. People who flourish in dynamic and energetic work environments may find this quite exciting.
  • Prospects for Offering Tips: In establishments where gratuities are customary, counter staff might be eligible to supplement their regular wages with tips. This may ultimately result in increased earnings.
  • Adjustment in Scheduling: A considerable number of dining establishments provide counter attendants with the ability to select schedules that correspond with their availability. Persons who have additional obligations or commitments may find this flexibility advantageous.
  • Entry-Level Employment: Frequently, positions as a counter attendant are entry-level and require little prior experience. This feature renders them easily obtainable for individuals who are new to the workforce or seeking part-time work.
  • Work in Teams and Collaboration: Counter attendants collaborate with servers, culinary personnel, and other staff members as members of a team. Collaborative efforts cultivate a feeling of solidarity and mutual accountability.
  • Skill Enhancement: Counter-assistant work necessitates the development of a variety of competencies, such as problem-solving, multitasking, and communication. These are transferable abilities that may prove useful in additional professional contexts.
  • Culinary Environment Exposure: Counter attendants may acquire practical experience in the culinary industry through observation of food preparation processes and discussion of various dishes. Those who have an interest in the hospitality and culinary industries may find this exposure to be appealing.
  • Opportunities for Progress: Certain counter attendants may be eligible for career progression opportunities within the restaurant, including transitioning to supervisory positions or assuming additional responsibilities.
  • Rebates on Food: As a workplace benefit, counter attendants at certain restaurants may be eligible for food or meal discounts. This feature may prove advantageous for patrons of the restaurant’s gastronomy.
  • Maintaining Job Stability: In the restaurant industry, counter attendant positions are frequently sought-after and stable. This may offer a degree of employment stability to those in search of consistent work.
  • Promotion of Networking Opportunities: Counter attendants in restaurants have the opportunity to engage with a wide range of individuals, including management, patrons, and fellow employees. This networking may prove beneficial in securing prospective employment prospects.
  • Diverse Places of Employment: Counter attendants are employed in an extensive range of restaurant environments, including upscale establishments and casual cafés. This diversity enables people to select a place of employment that corresponds with their tastes.

How do apply for Restaurant Counter Attendant Jobs in USA?

  • By clicking the provided hyperlink, one will be directed to the authoritative job search website. Simply click “Apply,” located beneath the job description, to submit your resume.
  • You may also utilize your efforts to find employment by refining the results of your job search using the area box and search box. Enter the job title, such as “Receptionist Jobs in the United States,” “Bartender Jobs in Canada,” “Bar/Restaurant Jobs in the United States,” or “Restaurant Counter Attendant Jobs in the United States.”
  • To obtain more precise search results in Philadelphia, USA, select the desired location.
  • It is advisable to ensure that your curriculum vitae (CV), resume, and cover letter reflect the most recent market trends, as your employer is likely to evaluate their format and presentation.
  • Examine the job posting’s specifics, including the job description, requirements, and responsibilities.
  • Before applying, ensure that you satisfy every requirement. Thoroughly examine the job portion and its prerequisites.
  • Below, click the “Online Application” link.
  • Complete the required fields and apply.
  • Verify that you have received a confirmation email regarding the employment application that you submitted.

More Info

  1. What is a counter attendant in a restaurant?

    Counter attendants take carryout orders from diners and wrap or place items in containers. They clean counters, prepare itemized bills, and accept customer payments. There are no formal education requirements for becoming a food and beverage serving worker.

  2. What does a food counter attendant do?

    Take customer orders, accept payment, and serve customers at food counters. may also prepare, heat, and finish cooking simple food items.

  3. What are the duties of a counter attendant?

    Counter attendants are often the first people customers interact with when they enter an establishment. They greet customers, answer questions about menu items, and ring up orders. They also often serve ready-made food and drink items, such as coffee, ice cream, and pastries.

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