Produce Stocker Jobs in Surrey BC

Produce Stocker Jobs in Surrey BC 2024 – Apply Now

A Produce Stocker position with Walmart Canada provides an exceptional opportunity to hone one’s retail industry expertise. You will provide exceptional customer service in the role of Produce Stocker by upholding Walmart’s core values and principles, maintaining and zoning the produce area, and aiding in the inventory and sale of products. If you are in the retail or customer service industry and are looking for an exciting position, then produce stocking may be an excellent choice.

Details About Produce Stocker Jobs in Surrey BC:

  • Company: Walmart Canada
  • Position: Produce Stocker
  • Shift: Morning, Night, Overnight
  • Wage: $22.60/Hour
  • Age: 16 or older
  • Location: 2151-10153 King George Blvd, Surrey, BC V3T 2W3, Canada

What you’ll do:

  • The department is zoned.
  • Rotate inventory and inspect for expired goods.
  • Ensure that merchandise is priced and signed accurately.
  • Ensure strict adherence to protocols and guidelines concerning cold chain compliance, temperature recording, food handling, product rotation, sell-by dates, expiration dates, and thermometer calibrations.
  • It is imperative to comply with food safety and handling protocols, as well as sanitation and cleansing guidelines.
  • Ordering, clearance, markups/markdowns, signing/flagging, and pricing/labels should all adhere to the correct procedures.
  • Ensure that the department is operational and supplied with merchandise.
  • Comply with safety and health regulations.
  • Stock/pick merchandise; if necessary, down stock. Implement product protection as needed. Install and finish modular, including flex modular, as well as install a new shelf top.

Who Can Apply to This Job?

The employer is receptive to applications submitted by:

  • Permanent or transient residents and citizens of Canada.
  • Additional applicants, both with and without a legitimate work permit from Canada.

Skills and Qualities for Produce Stocker Jobs in Surrey BC:

A Produce Stocker plays a crucial role in maintaining the quality and organization of produce in a grocery store or supermarket. To excel in this position, one should possess a combination of skills and qualities that help ensure the freshness and availability of fruits and vegetables for customers. Here are some important skills and qualities for a Produce Stocker:

  • Product Knowledge: It is critical to possess a comprehensive comprehension of various fruits and vegetables, encompassing their varieties, stages of ripeness, and seasonal variations. Possessing this knowledge enables stockers to effectively manage produce and respond to inquiries from consumers.
  • Attention to Detail: A meticulous examination of the quality of the produce is required, encompassing any indications of damage or decomposition. Having meticulous attention to detail enables one to detect and eliminate items that have failed to meet quality standards.
  • Organizational Skills: Effective stocking requires the ability to arrange produce logically, rotate items to ensure that aged products are utilized first, and maintain an organized display. Effective organization is essential for maintaining the produce section’s aesthetic appeal and navigability.
  • Physical Stamina: The position frequently requires prolonged standing and lifting and transporting of heavy crates or boxes of produce. Strength and physical endurance are required to complete these duties safely and effectively.
  • Time Management: Effective time management is crucial for stockers as it requires them to restock shelves promptly, even when the store is extremely active. Effective time management is essential for ensuring that products are consistently available for consumers.
  • Customer Service Abilities: Although they operate predominantly in the background, produce stockers may engage in interactions with customers to respond to inquiries or offer support. Proficiency in communication and customer service is highly advantageous in such engagements.
  • Hygiene and Food Safety: A comprehensive understanding of food safety principles is essential when managing produce to maintain hygiene standards and guarantee the safety of customers. This includes working with gloves, cleansing hands properly, and understanding temperature control.
  • Problem-Solving: Produce stockers may face challenges in problem-solving, including but not limited to damaged items, overstocking, and unforeseen shortages. It is essential to have the ability to adapt and discover solutions to these obstacles.
  • Teamwork: Collaboration with other store personnel, such as department administrators and fellow stockers, is frequent. For the maintenance of a well-organized store, it is critical to collaborate with coworkers and communicate effectively.
  • Customer-Focused Attitude: It is critical to recognize that the objective is to supply consumers with produce that is both fresh and of high quality. Ensuring customer satisfaction and upholding high standards are facilitated by adopting a customer-centric approach.
  • Adaptability: Conditions such as weather, seasonality, and supplier availability can impact the produce industry. In this position, adaptability and the ability to respond to altering conditions are invaluable qualities.
  • Knowledge of Equipment: Acquiring equipment knowledge, including but not limited to pallet jacks, forklifts, and other apparatus utilized in the transportation and handling of produce, can be advantageous, albeit not invariably mandatory.

Produce stockers are integral components in delivering a satisfactory purchasing experience to patrons. With the possession of these abilities and attributes, they will be able to contribute to the success of the store’s produce department and excel in their duties.

employer accepts applications from:

Permanent or transient residents and citizens of Canada. Additional applicants, both with and without a legitimate work permit from Canada.

Check Also: Direct Store Delivery Associate Jobs in Canada – Apply Now

Education and Certification Required for Produce Stocker Jobs:

A Produce Stocker position generally does not necessitate the possession of formal education or special certifications. Typically, this is an entry-level position where practical experience and on-the-job training are the predominant requirements. Nevertheless, there are certain certifications and educational opportunities that can bolster your credentials and increase your likelihood of obtaining employment in this position or progressing in the industry:

  • High School Diploma or GED: Although not consistently required, possessing a high school diploma or its equivalent (GED) may confer an advantage when seeking employment as a Produce Stocker. This is because it showcases fundamental educational achievement and a dedication to furthering one’s academic career.
  • Food Safety Certification: Acquiring a food safety certification, such as ServSafe, can enhance your competitiveness as a candidate, although it is not always mandatory. It showcases your expertise in adhering to sanitary food handling protocols, a critical consideration when managing perishable commodities such as produce.
  • Retail or Customer Service Courses: Acquiring knowledge in the areas of merchandising, customer service, or retail operations can provide valuable insights into the retail landscape and align with the responsibilities of this position.
  • Practical Training: You will acquire the majority of your instruction through practical experience. Practical training and guidance from more seasoned colleagues will impart knowledge and skills related to produce handling, shelf stocking, quality control, and customer interaction.
  • Optional: Agricultural or Horticultural Education: Agricultural or horticultural education is not mandatory; however, possessing such knowledge can be beneficial in terms of familiarizing oneself with different produce varieties, adhering to quality standards, and mastering proper handling techniques. Certain individuals who have such credentials find their expertise to be advantageous in this position.
  • Optional: Forklift or Equipment Operation Certification: The value of certification in equipment operation, including pallet cranes or forklifts, may be advantageous, contingent upon the particular demands of the position and the policies established by the establishment.

It is imperative to acknowledge that the precise educational and certification prerequisites for the position of Produce Stocker may differ from employer to employer and region to region. Certain retailers may place a higher value on work ethic and practical experience than they do on formal education or certifications.

You can begin your career as a Produce Stocker by applying for entry-level positions at supermarkets and grocery stores, and then advance through experience and on-the-job training. Consider certifications and additional education in pertinent fields if you wish to advance in the retail industry or transition to a different position within the establishment.

Work Environment for Produce Stocker:

Produce Stockers generally operate within the confines of a retail establishment, including a grocery store, supermarket, or establishment with a distinct produce section. Anticipate the following regarding the work environment:

  • Indoor Setting: Produce Stockers operate within a controlled enclosed environment, which is typically located in the produce section of the retail establishment. This environment aids in the preservation of the product’s quality and vitality.
  • Refrigeration and Temperature Control: Numerous produce sections are outfitted with refrigeration and temperature control systems to ensure that fruits and vegetables remain at optimal temperatures throughout the year, thereby conserving their quality and extending their shelf life.
  • Busy and Rapid-Spaced: The workplace may exhibit a rapid pace, particularly when peak purchasing hours or particular seasons occur. You might be required to rapidly restock shelves to guarantee that customers have access to products.
  • Physical Demands: Physical requirements may be a part of the employment. Possible physical demands include prolonged standing, bending and stooping to access low shelves, and lifting large crates or boxes of produce. Physical fortitude and stamina are essential.
  • Variety of Produce: You will be exposed to a diverse range of fruits and vegetables, each of which has distinct maturation stages, storage requirements, and handling specifications. You will require familiarity with the following aspects.
  • Hygiene and Cleanliness: Ensuring sanitation and hygiene is of the utmost importance when it comes to the handling of produce. To prevent contamination, you will be expected to adhere to food safety guidelines, including appropriate handwashing and glove use.
  • Teamwork: You will frequently collaborate with department supervisors, store employees, and fellow stockers. Teamwork and efficient communication are crucial for the maintenance of a well-organized store.
  • Customer Interaction: Although the inventory and maintenance of the produce section constitute your main responsibility, you may engage in conversations with customers who have inquiries or require support. In such situations, effective customer service skills can prove to be advantageous.
  • Equipment Use: Produce may be moved and transported utilizing apparatus such as pallet jacks, forklifts, and hand trucks, depending on the establishment. The operation of the apparatus may necessitate training.
  • Adaptability: The workload and expectations may differ under seasonal, holiday, and inventory fluctuations. It is essential to be flexible and adaptable about your work schedule and responsibilities.
  • The preciseness of Detail: A crucial component of the position entails diligently monitoring the quality of produce and discerning items that are spoiled or have exceeded their optimal shelf life.
  • Ensuring a Clean and Orderly Environment: One of your obligations entails upholding an aesthetically pleasing and structured produce area, wherein shelves are adequately stocked and devoid of any spills or detritus.

Comprising physical labor, customer interaction, and meticulous attention to detail, the Produce Stocker is engaged in an inherently dynamic environment. Demonstrating proactive readiness for the job’s responsibilities and developing a sense of satisfaction in enhancing the quality and visual allure of the produce section are both critical qualities.

Benefits of Produce Stocker Jobs in Surrey BC:

  • Stability of Employment: Supermarkets and grocery stores are indispensable industries, and the demand for fresh produce remains constant. This provides produce stockers with job security.
  • Flexible Hours: A considerable number of grocery stores provide employees with the option to work part-time or full-time. This degree of adaptability may prove beneficial for individuals who are pupils, have additional obligations, or are in pursuit of a harmonious work-life equilibrium.
  • Employee Discounts: Certain grocery stores offer discounts on purchases for their employees. This can be a substantial advantage for produce stockers, particularly if they procure supplies regularly from their employer.
  • Team Environment: Produce stockers frequently contribute to a collaborative work environment by working as part of a team. A sense of support and camaraderie can be fostered among employees through teamwork.
  • Physical Activity: The job requirements entail engaging in physical tasks such as lifting, stocking, and organizing produce. Those who take pleasure in maintaining an active and physically engaged lifestyle may find this to be a favorable feature of the occupation.
  • Customer Interaction: Produce stockers may engage in direct customer interaction by addressing inquiries, assisting customers in locating products, and imparting knowledge regarding fresh produce. This can improve interpersonal and communication abilities.
  • Competency Enhancement: The responsibilities of a produce stocker necessitate proficiency in time management, organization, and meticulousness. These are skills that employees may acquire gradually; they are advantageous for both personal and professional development.
  • Opportunities at the Entry Level: Produce stocker positions are frequently regarded as entry-level, rendering them feasible for candidates lacking substantial work experience. This affords those embarking on their professional journeys or making the transition into the workforce an opportunity.
  • Opportunities for Networking: Employment in a grocery store setting may present prospects for establishing professional connections within the industry. Those with an interest in advancing their careers in the retail or cuisine industries may find this information useful.
  • Health Benefits: Health benefits may be available to produce stockers, contingent upon their employment status and employer. These benefits may encompass provisions for medical, dental, and vision expenses.

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  1. What is a produce stocker job description?

    A produce attendant must maintain the grocery store in a hygienic, secure, and visually appealing condition for the benefit of customers. In addition to bagging customer purchases, this position is responsible for assisting customers with their daily shopping requirements and arranging inventory on shelves and displays.

  2. What is a produce stocker in Walmart?

    While maintaining the core principles and values of Walmart, a Produce Stocker ensures exceptional customer service, oversees and organizes the produce area, and helps in the inventory and sale of products.

  3. Who is called Stocker?

    A person whose duty it is to stock cabinets, cases, and various other retail displays. He works at the grocery store as a produce stocker.

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