General Cook Jobs in USA

General Cook Jobs in USA 2024 – Apply Now

A cook is responsible for the strategic organization, preparation, and cooking of food items to provide consumers with the utmost in service and experience. They contribute to the efficient operation and organization of the kitchen. They ensure adherence to food storage procedures, sanitation, and appropriate food handling.

Details of General Cook Jobs in USA:

Title:General Cook Jobs in USA
Industry:Harvard University
Job Type:Full-Time
Department:Dining Services/ Currier
Job Function:Hospitality & Dining Services
Department Office Location:USA – MA – Cambridge
Country:United States

Position Description:

  • prepares and cooks menu items in small quantities by established preparation procedures or as otherwise specified by the business.
  • comprehends and adheres to standardized formulae. respectfully delegated the production of menu items to the culinary staff.
  • Before service, the manager tastes and evaluates all cuisine to ensure that quality standards are met; any concerns are communicated to the manager.
  • contributes to the Culinary Team’s preparation and execution of catered events; may assume responsibility for organizing activities; operates under the supervision of the Second Cook and/or the Manager-in-Charge.
  • Ensures the kitchen is stocked with all necessary ingredients for meals. Possible requirements include providing written requests or instructions to the storekeeper.
  • guides culinary staff on the correct operation of all common kitchen equipment.
  • Assists in the practical training of Assistant Cook, Short Order Cook, Grill Cook, and Kitchenperson/Chef’s Helper as needed.
  • As directed, fry, grill, sauté, roast, bake, braise, and steam culinary items.
  • ensures that prepared goods, including stews, sauces, and other items, are heated to the proper temperature before serving.
  • assists with carving and slicing meat for service in both back-of-house and front-of-house carving stations as required.
  • adheres to the “Clean as You Go” philosophy by ensuring that the work environment and equipment are kept hygienic and organized.
  • restocks and cleans the work location. implements product recycling procedures and policies.
  • maintains precise documentation of food portion sizes consumed during meals in service records.
  • cools, refrigerates, labels, and stores food by HACCP standards.
  • maintains food service records and sanitation and temperature files with precision, as mandated. notifies the individual in control when corrective action is required.
  • consistently adheres to sanitation protocols as mandated by all regulatory agencies, including Harvard

Check Also: Cook Jobs 2024 – H-2A and H-2B USA Visa Sponsorship Jobs

Environmental Health and Safety regulations:

  • works cooperatively and with courtesy while communicating effectively with a diverse staff, management team, and visitors.
  • complies with the “Food Employee Illness Policy” of the Dining Services and the State of Massachusetts.
  • maintains a positive and professional rapport with students, faculty, staff, and visitors while representing HUDS.
  • Efforts to fulfill the objectives and fundamental principles of Harvard University Dining Services with zeal and collaboration
  • attend all required training sessions.
  • As required, maintains current certifications.
  • Additional responsibilities, as designated

Additional Qualifications and Skills:

  • Degree in Culinary Arts preferred.
  • Certification in ServSafe is mandatory within one year of employment.
  • Preferred is prior experience working in a university setting.

Physical Requirements:

  • Capable of lifting 50 pounds regularly without restriction
  • Manual dexterity, standing, reaching, strolling, lifting, and handling in a continuous manner
  • Frequent: bending, push/pull
  • Climbing, squatting, and resting on occasion

Additional Information:

  • Emergency Status Designation: Essential
  • Note: This job description is subject to variation or modification by the requirements of the organization.
  • Ensuring optimal employee health is a paramount concern for Harvard University. Therefore, we strongly advise all personnel to maintain current vaccination records with CDC-recommended vaccines.

Work Format Details:

The principal place of work for this position is on campus in Massachusetts. When applicable, this may involve face-to-face interactions during emergencies. Further elaboration will be provided throughout the interview proceedings. Certain types of visas may impose restrictions on labor location. Sponsorship requirements for the work location must be satisfied by applicants before employment.

Benefits of General Cook Jobs in USA:

  • Salary Competitiveness: The salary of general chefs may be competitive, but it is subject to variation depending on experience, place of employment, and establishment type.
  • Free or discounted meals: A considerable number of employers within the food service sector offer meal discounts or complimentary meals to their staff.
  • Health Care Advantages: Certain employers offer healthcare benefits as part of their employee benefits package, such as vision care, dental coverage, and medical insurance.
  • Paid Vacation Days: Contingent cooks might qualify for paid leave, which encompasses holidays, medical leave, and vacation days.
  • Strategic Retirement Plans: Particular establishments may provide retirement plans, including 401(k)s and pension schemes, to general chefs.
  • Accessories and uniforms: In most cases, employers furnish general chefs with essential kitchen equipment and uniforms, thereby mitigating personal expenditures associated with professional attire.
  • The domain of training and development: General cooks may be provided with training and skill development opportunities to aid in the advancement of their professions and the enhancement of their culinary expertise.
  • Advancement Opportunities in the Workplace: Prospects for professional growth may exist within the kitchen or restaurant, contingent upon its dimensions and configuration, including the possibility of advancing to a more senior-level culinary role.
  • Adaptable Timetables: Certain establishments provide general cooks with flexible work schedules, thereby promoting work-life balance and catering to their requirements.
  • Employee Assistance Programs: Certain employers offer EAPs to their employees, which consist of mental health support, counseling services, and other assistance programs.

Commitment to Equity, Diversity, Inclusion, and Belonging:

Belonging, diversity, inclusion, and equity are regarded by Harvard University as how inclusive excellence can be attained and a campus environment in which all individuals can flourish is fostered. To unify excellence and diversity, we endeavor to establish a community that encompasses individuals from diverse backgrounds, cultures, ethnicities, identities, life experiences, points of view, convictions, and values, while drawing from the largest talent pool feasible.

EEO Statement:

All qualified applicants will be considered for employment without regard to disability status, protected veteran status, sex, national origin, race, color, religion, pregnancy and pregnancy-related conditions, gender identity, sexual orientation, or any other characteristic protected by law, as we are an equal opportunity employer.

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  1. Are cooks in demand?

    Employment of chefs and head cooks is projected to grow 15 percent from 2021 to 2031, much faster than the average for all occupations. About 24,300 openings for chefs and head cooks are projected each year, on average, over the decade.

  2. How can I work as a chef in the USA?

    To enter the occupation, chefs and head cooks typically need a high school diploma plus experience. Some attend a culinary program at a community college, technical school, culinary arts school, or 4-year college. Others learn through apprenticeship programs or in the Armed Forces.

  3. What is the job description of a general cook?

    serves meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. executes cold food production by standards and plating guide specifications. attends to the detail and presentation of each order. places and expedites orders.

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